KENKO HI-PRO
  •   Rich in Vitamins and Proteins.
  •   15% bigger in size Eggs.
  •   Vegetarian feed chickens.
  •   Antibiotics residue-free.
  •   UV treatment for Eggs.
  •   Hygienic and safe.
  •   High in Protein.
  •   Helps in body building and repairing body tissues.


Rs. 76.00/-

Nutritional Value
(Per 100gm)
Protein(g) 13.6 Calcium(mg) 52
Energy(kcal)
13.5 Phosphorus(mg) 181
Total Fat(g) 9 Iron(mg) 2.1
Carbohydrate(g)
0.6
*Approximate Values
IMMUNO EGGS
  •   Enriched With Selenium & Vitamin-E.
  •   Vegetarian Feed Chickens.
  •   It works as an Antioxidant.
  •   20% Bigger in size Eggs.
  •   UV treatment for  Eggs & Extremely Hygienic.


Rs. 86.00/-

Nutritional Value
(Per 100gm)
Protein(g) 13.6 Calcium(mg) 52
Energy(kcal)
13.5 Phosphorus(mg) 181
Total Fat(g) 9 Iron(mg) 2.1
Carbohydrate(g)
0.6 Selenium(mcg) 35
*Approximate Values
BROWN EGGS
  •   Vegetarian Feed Chickens.
  •   Antibiotics residue-free.
  •   Rich in Choline & Added Carotenoids.
  •   UV Treatment for Eggs.
  •   Hygienic & Safe.
  •   Machine-Graded Bigger & Uniform Eggs.


Rs. 106.00/-

Nutritional Value
(Per 100gm)
Protein(g) 13.6 Calcium(mg) 52
Energy(kcal)
13.5 Phosphorus(mg) 181
Total Fat(g) 9 Iron(mg) 2.1
Carbohydrate(g)
0.6
*Approximate Values
KENKO MOREOVOR
  •   Undergoes UV treatment.
  •   Extremely Hygienic Eggs.
  •   Vegetarian Feed Chickens.
  •   It works as an antioxidant.
  •   20% more Essential Nutrients.


Rs. 58.00/-

Nutritional Value
(Per 100gm)
Protein(g) 14.7 Calciumn (mg) 52
Energy(koal) 13.5 Phosphorus(mg) 181
Protein(g) 13.6 Calciumn (mg) 52
Energy(koal) 13.5
*Approximate Values

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It is a long established fact that a reader

Frequently Asked Questions

Eggs Are A Nutritious Food Source With High Levels Of Protein, Vitamins, Minerals, And Antioxidants, Which Benefit Eye Health.

The Calorie Content Of An Egg Depends On Its Size. A Large Egg Typically Contains Around 70 Calories.

Eggs Contain Cholesterol, Although Dietary Cholesterol Has Little Effect On Blood Cholesterol Levels In Most People.

Consuming One To Three Whole Eggs Per Day Is Considered Safe For Most Healthy People And May Be Part Of A Balanced Diet. However, You Should Examine Your General Eating Habits As Well As Any Unique Health Issues You May Have.

Eggshell Color Is Determined By Chicken Breed, Although It Has Little Bearing On Nutritional Value; Brown And White Eggs Are Typically Similar.

Egg Whites Are Protein- And Water-based, With Minimal Fat; Yolks Contain Fat, Vitamins, Minerals, And Choline.

Refrigerate Eggs At 40°f (4°c). Keep Them In Their Original Packaging To Avoid Moisture Loss And Odor Absorption From Other Foods.

Egg Yolks Provide Cholesterol, Fat, And Choline, But Moderation Is Crucial For Healthy Brain Health.

Place An Egg In A Basin Of Water For A Quick Freshness Test. It Is Particularly Fresh If It Dips And Rests Flat On Its Side. If It Sits Upright But Remains Immersed, It Is A Little Older But Still Edible. If It Floats, Toss It.

Egg Allergies Are Common, Especially In Children; Avoid Eggs And Egg-containing Foods By Checking Ingredient Labels And Avoiding Eggs Altogether