Egg Mayo Sandwich

INGREDIENTS:

• 4 hard-boiled eggs, chopped
• 1/4 cup mayonnaise
• 1 teaspoon mustard (optional)
• Salt and pepper to taste
• 8 slices of bread
• Lettuce leaves (optional)
• Tomato slices (optional)

INSTRUCTIONS:

• In a mixing bowl, combine the chopped hard-boiled eggs, mayonnaise, and mustard (if using).
• Mix well until everything is thoroughly combined.
• Season the egg mayo mixture with salt and pepper to taste. Adjust the seasoning according to your preference.
• Lay out 4 slices of bread on a clean surface or plate.
• If desired, add a lettuce leaf or two on each slice of bread for extra freshness and crunch.
• Spoon the egg mayo mixture onto the bread slices evenly, spreading it to the edges.
• If you like, add tomato slices on top of the egg mayo mixture.
• Top each sandwich with another slice of bread.
• Press the sandwich halves together gently to make them stick.
• Optionally, you can trim the crusts from the sandwiches and cut them into halves or quarters to create finger sandwiches or tea sandwiches.
• Serve your Egg Mayo Sandwiches immediately, or wrap them in plastic wrap or parchment paper for later enjoyment.

Enjoy your delicious Egg Mayo Sandwiches as a quick and satisfying meal or snack!