Egg Salad

INGREDIENTS:

• 6 hard-boiled eggs, chopped
  
• 1/4 cup mayonnaise
• 1 teaspoon Dijon mustard (optional)
• 1/4 cup finely chopped celery
• 1/4 cup finely chopped red onion
• Salt and pepper to taste
• Chopped fresh parsley or chives for garnish (optional)

INSTRUCTIONS:

• In a mixing bowl, combine the chopped hard-boiled eggs, mayonnaise, and Dijon mustard (if using). Mix well until the ingredients are thoroughly combined.
• Add the finely chopped celery and red onion to the egg mixture. Stir to incorporate them evenly.
• Season the egg salad with salt and pepper to taste. Adjust the seasoning according to your preference.
• If desired, garnish the egg salad with chopped fresh parsley or chives for added flavor and a pop of color.
• Serve the Egg Salad as a sandwich filling, on crackers, in a wrap, or as a topping for salads or lettuce cups.

Enjoy your Egg Salad as a delicious and versatile dish for lunch or as a light dinner

option!