Oat Meal with Egg

INGREDIENTS:

• 1/2 cup rolled oats
• 1 cup milk (or water)
• 1 egg
• Pinch of salt
• Optional toppings: honey, sliced fruits, nuts, or cinnamon

INSTRUCTIONS:

• In a saucepan, combine the rolled oats and milk (or water) over medium heat.
• Add a pinch of salt to the mixture and stir.
• Cook the oats, stirring occasionally, for about 3-5 minutes or until they reach your desired consistency. If you like thicker oatmeal, cook it longer.
• While the oatmeal is cooking, crack the egg into a small bowl and whisk it.
• Once the oatmeal is ready, reduce the heat to low and pour the whisked egg into the oatmeal, stirring continuously.
• Continue to cook and stir for an additional 1-2 minutes, or until the egg is fully incorporated into the oatmeal and has cooked through.
• Remove the oatmeal from heat and transfer it to a serving bowl.
• Top your oatmeal with your choice of toppings, such as honey, sliced fruits, nuts, or a sprinkle of cinnamon.
• Serve your Egg Oatmeal hot and enjoy a hearty and protein-packed breakfast!

This simple and nutritious oatmeal with egg is a great way to start your day with a healthy and filling meal.